文章名稱引用次數(shù)

• Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid4
• Reduction of Cracking in Pomegranate Fruit After Foliar Application of Humic Acid, Calcium-boron and Kaolin During Water Stress3
• The Response of Soilless Grown 'Michele Palieri' (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks3
• Changes in Morphological, Physiological Traits and Enzyme Activity of Grafted and Ungrafted Grapevine Rootstocks Under Drought Stress3
• Energy Analysis and Emissions of Greenhouse Gases of Pomegranate Production in Antalya Province of Turkey3
• Comparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany3
• Storability of Conference' Pear Under Various Controlled Atmospheres3
• Genetic Diversity and Selection of Suitable Molecular Markers for Characterization of Indigenous Zizyphus Germplasm3
• Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments3
• Evaluation of Energy Balance in Organic Olive (Olea Europaea L.) Production in Turkey3