文章名稱引用次數(shù)

• Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods40
• Sustainability of feeding plant by-products: A review of the implications for ruminant meat production33
• Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets24
• Biomarkers of gastrointestinal functionality in animal nutrition and health24
• The effect of microbiome modulation on the intestinal health of poultry24
• Strategies to prevent and reduce mycotoxins for compound feed manufacturing21
• Gut antimicrobial effects and nutritional value of black soldier fly (Herrnetia illucens L.) prepupae for weaned piglets19
• Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive19
• Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs16
• Effect of organic acids and essential oils on performance, intestinal health and digestive enzyme activities of weaned pigs15