文章名稱引用次數(shù)

• Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update40
• Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota36
• Gut microbiome and type 2 diabetes: where we are and where to go?33
• Ancient wheat species and human health: Biochemical and clinical implications33
• A critical review on the impacts of beta-glucans on gut microbiota and human health32
• Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/229
• Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress27
• Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation22
• Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners21
• The gut microbiota as a novel regulator of cardiovascular function and disease21