文章名稱引用次數(shù)

• Public policies of food and nutrition in Brazil: From Lula to Temer5
• Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population3
• The concept of cooking skills: A review with contributions to the scientific debate3
• Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model2
• Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats2
• The under-reporting of energy intake influences the dietary pattern reported by obese women in the waiting list for bariatric surgery2
• Ultra-processed food consumption and obesity in adolescents2
• Hand Grip Strength and nutritional status in hospitalized oncological patients2
• Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like2
• Dimensioning of the physical area and required number of food handlers for school food services1