文章名稱引用次數(shù)

• Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 201617
• Dietary patterns of university students in the UK: a cross-sectional study12
• Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS)12
• Optimal cut-off for obesity and markers of metabolic syndrome for Ethiopian adults11
• Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults11
• Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial10
• The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment10
• Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls8
• Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes8
• Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery8