文章名稱引用次數(shù)

• Rhizosphere microbiome: revisiting the synergy of plant-microbe interactions14
• Effects of pH value on the expression of key iron/sulfur oxidation genes during bioleaching of chalcopyrite on thermophilic condition12
• Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry12
• In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT2910
• Alleviation of salt stress response in soybean plants with the endophytic bacterial isolate Curtobacterium sp. SAK110
• In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb7
• Dynamics and diversity of a microbial community during the fermentation of industrialized Qingcai paocai, a traditional Chinese fermented vegetable food, as assessed by Illumina MiSeq sequencing, DGGE and qPCR assay7
• Vertical profiles of microbial communities in perfluoroalkyl substance-contaminated soils7
• Optimization of exopolysaccharide production by probiotic yeast Lipomyces starkeyi VIT-MN03 using response surface methodology and its applications7
• Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew7